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Grilled Corn with Chipotle, Molasses and Orange Glaze Recipe

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A great combination of flavors to compliment any barbecue.
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Servings:
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Ingredients
  • 1/4 cup butter, melted
  • 2 tablespoons frozen orange juice concentrate
  • 2 teaspoons canned chipotle chiles, minced
  • 2 teaspoons light molasses
  • 6 ears fresh sweet corn
Directions
PREP
10 mins
COOK
15 mins
READY IN
15 mins
  • In a small bowl, whisk together butter, orange juice, chiles and molasses.
  • Husk corn and remove all silks.
  • Heat grill to medium high heat.
  • Brush glaze on corn and grill for 10-12 minutes.
  • Apply glaze once more during grilling.
  • Remove corn from grill.
  • Drizzle with remaining glaze and serve.
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