Loading
Advanced Search

Grilled Corn with Smoked Paprika Butter Recipe

www.recipetips.com
Provided By
The smokey flavor of the paprika goes well with the grilled corn.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup unsalted butter, softened
  • 2 teaspoons smoked paprika
  • 1 clove garlic, chopped
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 20 ears of fresh sweet corn
Container:grill
Directions
PREP
10 mins
COOK
10 mins
READY IN
2 hrs
  • Blend butter, paprika, garlic, sugar and salt in a food processor until smooth.
  • Form the mixture into a log shape and wrap in plastic wrap.
  • Refrigerate until very cold. Can be made a day ahead.
  • Preheat grill to medium high heat.
  • Husk corn and remove all silks.
  • Boil corn in a large pot of salted water for approximately 5 minutes.
  • Remove from water and drain.
  • Place corn on the grill, turning occasionally, for approximately 5 minutes.
  • Serve with slices of paprika butter.
Similar Recipes
Grilled Corn with Smokehouse Maple Chipotle Butter
Grilled Corn with Smokehouse Maple Chipotle Butter
(1 stick) butter
McCormick® Gourmet Collection Chipotle Chile Pepper
maple syrup
ears fresh corn
Grilled Corn with Chive Butter
Grilled Corn with Chive Butter
cobs of corn
freshly ground black pepper
butter
salt
Grilled Sweet Corn with Garlic Butter
Grilled Sweet Corn with Garlic Butter
butter
ears of corn with husks on
garlic
More Similar Recipes
Loading
Advanced Search

Grilled Corn with Smoked Paprika Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com