Spooky Spider Guacamole Recipe

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RecipeTips

A fun appetizer to make for your next Halloween party. This appetizer recipe is made with roasted corn guacamole for a burst of flavor. Guacamole is made from ripe avocados, which are used for making delicious salsa recipes and other dip recipes.

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Servings:

Ingredients

2 cups frozen corn kernels
2 tablespoons olive oil
Juice from one lime
1/2 cup plus 2 tablespoons salsa
2 ripe avocados, seeded, peeled, and mashed
1 teaspoon cumin
1 cup sour cream divided
Corn tortillas chips
1 cup chopped lettuce
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
Black olive for the spider

Container:Large circular platter

Directions

PREP

45 mins

COOK

10 mins

READY IN

55 mins

Combine corn and oil on a baking sheet, stir to coat.
Broil 10-12 minutes, stirring occasionally until the corn is roasted. Watch this carefully, if it over cooks it will pop in the oven.
Allow corn to cool completely.
In a medium bowl, combine lime juice, 2 tablespoons salsa, avocado, and cumin; stir well.
Stir in the cooled corn and chill for 4-6 hours.
When ready to assembly the dip, spread 1/2 cup of sour cream on the bottom of a large round platter.
On top of that, spread 1/2 cup of salsa.
Next, spread on the roasted corn guacamole.
Place corn tortillas around the edge.
On top of the tortillas, layer the shredded lettuce, cheese and chopped tomato.
Using a plastic bag, put in 1/2 cup sour cream and snip the corner. Pipe the sour cream in 3-4 circles on top of the corn guacamole. You can also use squeezable sour cream for this step.
Drag a toothpick or knife tip through the sour cream from the center outward to make the "spider web".
Place a black olive onto the web to resemble the "spider".
Serve with tortilla chips.