Place 2 squares of chocolate on the large part of the croissant
Roll up as directed on package
Beat egg and mix with a tablespoon of water- brush on top of each rolled croissant
Place a few sliced almonds on the egg wash
Bake according to instructions on the package until golden brown (NOTE!!! Mine always seem to be done a little sooner than the directions state, I would check 2-3 minutes before the recommended time)
