Baked Caramel Overnight French Toast Recipe

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No more slaving over the griddle making french toast. This breakfast is made the night before and baked up in the morning. The caramel-syrup is already in the dish. Perfect for a busy morning with overnight guests.

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Servings:

Ingredients

1 cup brown sugar, firmly packed
6 tablespoons margarine or butter
1/3 cup whipping cream
1 tablespoon light corn syrup
3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices French bread (3/4 inch thick)

Directions

PREP

10 mins

COOK

25 mins

READY IN

35 mins

Spray 9x13 inch glass baking dish with cooking spray.

In a medium saucepan, combine brown sugar, butter, cream and corn syrup; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL.

Spread topping in sprayed baking dish.

In a shallow dish, beat eggs.

Add milk, vanilla and salt; beat well.

Dip each bread slice in egg mixture, making sure all egg misture is absorbed. Place bread slices over topping in baking dish.

Cover and refrigerate 8 hours or overnight.

To serve, heat oven to 400 degrees F. Uncover baking dish and bake 20-25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto the plate when serving, scraping any extra caramel topping from baking dish onto toast. Serve immediately.

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Baked Caramel Overnight French Toast Recipe Reviews

baked caramel french toast 2

Average of 5.00 out of 5 stars

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Reviewed By HomeCook

"Delicious French toast recipe. I was out of corn syrup but it was still delicious. The caramel topping is out of this world! I took a spoon to it when all the bread was gone :)"

Reviewed By bakersgirl

"I served this delicious custard french toast. The only thing I added to it was chopped pecans after pouring egg mixture. People raved."