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Best Cornbread Recipe

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A sweet and moist flavored cornbread similar to those served at restaurants in the Southwestern USA. Use less sugar and fewer jalapeno peppers if you wish. You could certainly make muffins instead, just reduce the baking time.
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Ingredients
  • 2 boxes Jiffy corn muffin mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/4 cup butter, melted
  • 3/4 cup sour cream
  • 1 can cream style corn (14.75 ounce can)
  • 3 tablespoons sugar
  • 1 cup Mexican style cheese, shredded
  • 1 tablespoon jalapeno peppers, minced (optional)
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
Mix all ingredients together by hand.

Pour into greased or sprayed 9" iron skillet, casserole dish or spring-form pan. Sprinkle additional shredded cheese and sugar, if desired.

Bake at 350 degrees F for 45 minutes.

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best cornbread

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"This was very moist cornbread! I baked it in my mom's cast iron skillet and it turned out perfect. No butter or syrup necessary."
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Related Glossary Terms
cornbread or scone pan Glossary Term
cornbread or scone pan
cornbread Glossary Term
cornbread
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