Loading
Advanced Search

Pear and Provolone Pizza Recipe

www.recipetips.com
Provided By
Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.
Share this!
Facebook
Servings: 1 slice
Ingredients
  • 1 boboli pizza crust or home made pizza crust
  • 5 ounces pesto sauce
  • 4 pears - favorite variety, thinly sliced, peeled or unpeeled
  • 1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
  • Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
  • Serve warm.
  • Can also be grilled for approximately 10 minutes, if desired.
Similar Recipes
Grape Pear Tart
Grape Pear Tart
pears
lemon
egg
bread crumbs
slivered almonds
French Onion and Olive Tart
French Onion and Olive Tart
9
kalamata olives
sweet onions
Sun Dried Tomato Tart with Prosciutto
Sun Dried Tomato Tart with Prosciutto
large egg
prosciutto
flour for rolling out dough
Farmers
water
More Similar Recipes
Loading
Advanced Search

Pear and Provolone Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com