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Classic Blueberry Crisp Recipe

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Sure to please, this dessert is simple to make.

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Servings:

Ingredients

4 cups blueberries, washed
1 tablespoon lemon juice
1/3 cup granulated sugar
1/3 cup flour
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
3/4 cup quick cooking rolled oats
4 tablespoons soft butter

Directions

PREP

10 mins

COOK

45 mins

READY IN

55 mins

Place blueberries in a greased deep baking dish. Sprinkle them with lemon juice and granulated sugar.
In a separate bowl, combine flour, brown sugar, cinnamon, and oats. Cut in butter until mixture is evenly blended and crumbly.
Spread mixture on blueberries and bake at 375Â° F. for 40-45 minutes.
Serve warm.

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Classic Blueberry Crisp Recipe Reviews

classic blueberry crisp

Average of 5.00 out of 5 stars

Ratings (5)

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Reviewed By calaw1

"This is a nice recipe. I accidentally changed it somewhat and it was still great. I forgot the cinnamon and flour in the topping. Neither are needed. I used 1/4 cup sugar in the blueberries. Plenty sweet with the topping. Ate it with a yogurt topping. Yummy. 5 stars"

Reviewed By sweet_lover

"For all you blueberry lovers, this is the crisp for you. The oatmeal topping gets crisp and has a warm cinnamon flavor and the blueberry sauce is delicious. It was GREAT served warm on top of vanilla ice cream."

Reviewed By SweetTooth

"I love this time of the year with blueberries are reasonable to buy at the grocery store. I made this crisp last night and it was great. It was still warm from the oven and with a scoop of ice cream it was scrumptious!"

Reviewed By SoWhatIfItsBurnt

"My kids love blueberries and ours are just starting to come enough to make something. I made this blueberry crisp and it was gone in a day . . . I guess they liked it!"