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Company's Coming French Toast Recipe

Ingredients
  • 1/2 cup butter
  • 6 croissants (large)
  • 12 eggs
  • 3 cups half & half
  • 8 ounces cream cheese
  • 1 cup maple syrup
  • 1 1/2 teaspoons Vanilla
  • powdered sugar
Directions
Slowly melt butter, cream cheese, and syrup over low heat. Tear croissants and put in 2 buttered 13 X 9 pans. Pour syrup over bread. Combine and beat until smooth: eggs, half & half, and vanilla. Pour over bread. Cover pans and let sit overnight in refrigerator. Bake at 350° for 35-45 minutes, until golden brown.

Dust with powered sugar.

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