Loading
Advanced Search

Grilled Shrimp with Remoulade Sauce Recipe

www.recipetips.com
Provided By
Here's the basis for a quick, delicious summer dinner.
Share this!
Facebook
Servings: 1 skewer
Ingredients
  • Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon fresh tarragon, finely chopped
  • 2 teaspoons shallots, minced
  • 1 teaspoon tarragon vinegar
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon kosher salt
  • Shrimp
  • 40 large shrimp, approximately 2 pounds, peeled and deveined
  • olive oil
  • salt and pepper to taste
Directions
    Sauce:
  • In a medium bowl, whisk sauce ingredients.
  • Refrigerate, up to 24 hours, until ready to use.
Shrimp:
  • Thread shrimp onto skewers through the head and tail to secure them properly. Lightly brush or spray shrimp with oil and season with salt and pepper.
  • Grill over direct high heat until shrimp are firm to touch and just turning opaque (2-4 minutes). Turn once during cooking.
  • Serve warm with sauce.
Similar Recipes
Buttery Grilled Shrimp
Buttery Grilled Shrimp
uncooked
ground ginger
butter
chili powder
salt
Grilled Rib Eye with Mushrooms in Sherry Sauce
Grilled Rib Eye with Mushrooms in Sherry Sauce
garlic
mushrooms
green onions
dried tarragon
half & half
Shrimp Pasta with Spicy Tomato Sauce
Shrimp Pasta with Spicy Tomato Sauce
(6 ounces) tomato paste
salt
(14 1/2 ounces) diced tomatoes
water
pasta
More Similar Recipes
Loading
Advanced Search

Grilled Shrimp with Remoulade Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com