Jumbo Caramel Banana Muffins Recipe

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These banana muffins are over the top with the caramel glaze dripping over the top. You'll never make plain banana bread again now that you have tasted these perfect muffins.

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Servings:

Ingredients

1/4 cup shortening
1 cup sugar
1 egg
1 1/2 cups bananas, mashed (3 large)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
CARAMEL ICING:
2 tablespoons butter
1/4 cup brown sugar, packed
1 dash salt
1 tablespoon milk
1/4 teaspoon vanilla
1/2 cup powdered sugar

Directions

PREP

15 mins

COOK

25 mins

READY IN

40 mins

Preheat oven to 350 degrees F. Line 6 jumbo muffin cups or 12 regular mufin cups with paper liners.

In a large mixing bowl, cream shortening and sugar. Add egg; beat well. Add bananas and vanilla; mix well.

Combine the flour, baking soda and salt; stir into creamed mixture.

Fill prepared muffin cups three-fourths full. Bake for 23-28 minutes or until a toothpick inserted in muffin comes out clean.

Cool for 5 minutes before removing from pan to a wire rack to cool completely.

For Caramel Icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar, salt and milk; bring to a boil. Cool slightly. Whisk in vanilla and powdered sugar. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins.

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