Loading
Advanced Search

Chicken Salad with Pineapple Recipe

www.recipetips.com
Provided By
A light salad with a hint of curry. Great for a summer picnic.
Share this!
Facebook
Ingredients
  • 1/4 cup slivered almonds--slightly toasted
  • 3 cups chopped chicken
  • 16 ounces pineapple tidbits (drained)
  • 1 cup chopped celery
  • 1/2 cup shredded carrot
  • 1/2 cup mayonaise
  • 1/4 cup sour cream
  • 2 teaspoons curry, adjust to taste
  • 1 teaspoon lemon juice
  • 3/4 teaspoon salt
  • salad greens
Directions
PREP
15 mins
COOK
15 mins
READY IN
1 hr
  • Poach or grill 3 chicken breasts (or use canned, diced chicken equal to 3 cups).
  • Cut chicken into bite-size chunks, chop celery, and shred the carrots.  Mix those ingredients with the pineapple tidbits.
  • Whisk mayo, sour cream, curry powder, lemon juice, and salt together in a small bowl. Pour over chicken mixture. Chill.
  • When ready to serve, add slivered almonds.
  • Place lettuce leaves on individual plates, pile chicken salad on top, or serve chicken salad in creme puffs.
Similar Recipes
Pear and Pecan Chicken Salad
Pear and Pecan Chicken Salad
vinaigrette
mayonnaise
pecan halves
cooked chicken
mixed salad greens
Orange Chicken Salad
Orange Chicken Salad
ribs of celery
light mayonnaise
curry powder
navel oranges
cubed cooked chicken breast
Shoestring Chicken Salad
Shoestring Chicken Salad
celery
salad dressing
cream
onion
chicken
More Similar Recipes
Loading
Advanced Search

Chicken Salad with Pineapple Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com