Loading
Advanced Search

Rosemary Olive Casserole Bread Recipe

www.recipetips.com
Provided By
Try this easy bread with feta and a slice of ripe tomato. Makes one 7" round loaf.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups flour (part whole wheat, if desired)
  • 2 teaspoons baking powder
  • 1 teaspoon salt, divided
  • 2 teaspoons chopped fresh rosemary, or 1 teaspoon crumbled dried
  • 1/2 cup chopped flavorful black olives, such as Kalamata
  • 2 eggs
  • 1/4 cup milk
  • 3 tablespoons olive oil
Container:1 1/2 quart round oven-proof dish
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350 degrees F. Oil a 1 1/2 quart (7") baking dish.
  • Mix flour, baking powder, 3/4 teaspoon salt, rosemary, and olives in a bowl. Mix eggs, milk, and oil in a separate bowl. Stir wet and dry ingredients together just enough to moisten dry ingredients. Don't overmix. Pour into prepared dish. Sprinkle 1/4 teaspoon salt over the batter.
  • Bake until a toothpick or small skewer inserted into the center comes out clean, 45-50 minutes. Leave in dish 10 minutes, then remove and cool on a rack. Slice when cool.
Similar Recipes
Onion and Sage Bread
Onion and Sage Bread
yeast
water
egg
onion powder
sage
Greek Olive Bread
Greek Olive Bread
dry active yeast
to 3 1/2 cups bread flour
Greek olives
warm water
warm water
Anadama Bread
Anadama Bread
water
yeast
molasses
ice cubes
water
More Similar Recipes
Loading
Advanced Search

Rosemary Olive Casserole Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com