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Watermelon Pie Recipe

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Fantastic no-bake pie, bursting with watermelon's cool, refreshing summertime flavor.
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Servings:
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Ingredients
  • CRUST INGREDIENTS
  • 1 1/2 cups low fat graham cracker crumbs
  • 1/4 cup light margarine, melted
  • 3 tablespoons granulated sugar
  • FILLING INGREDIENTS
  • 12 ounces fat free cool whip
  • 3 ounces watermelon gelatin powder
  • 1/4 cup water
  • 2 cups watermelon balls
Directions
PREP
20 mins
COOK
0 mins
READY IN
3 hrs
  • In a medium sized bowl, combine crumbs, margarine, and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm.
  • Meanwhile, prepare filling. Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into pie crust.
  • Chill two hours before serving.
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Watermelon Pie Recipe Reviews

watermelon pie

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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lovetocook2
Reviewed By
"I had never heard of watermelon pie looks delicious will make the fourth of July for sure, keep the recipes coming."
char
Rating of 5 out of 5.0 stars
Reviewed By
"I used strawberry gelatin & fresh berries. Yum"
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