Spicy Corn Stuffed Tomato Salad Recipe

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Enjoy this flavorful garden fresh salad this summer. It includes many fresh garden vegetable: fresh tomatoes, sweet corn, peppers, cucumbers, and onions. Stuffed tomatoes filled with corn tomato salad provides a light meal on those hot summer nights.

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Servings:

Ingredients

small to medium sized ripe tomatoes
1/2 cup creamy buttermilk salad dressing
2 tablespoons parsley, snipped
1/4 teaspoon pepper
1 dash ground red pepper
2 cups approximately 4 ears of fresh sweet corn, grilled or boiled
1/2 cup monterey jack cheese
1/4 cup green pepper, chopped
1/4 cup cucumber, seeded and chopped
1/4 cup onion, chopped
lettuce leaves to garnish plates

Directions

PREP

20 mins

COOK

10 mins

READY IN

30 mins

Place tomatoes, stem side down, on cutting surface. Cut each into 4-6 wedges, cutting just to, but not through, the stemmed end.
Gently spread wedges apart slightly. Sprinkle with salt. Cover and chill.
In a small bowl, combine dressing, parsley, pepper, and red pepper.
In a medium bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture and toss gently to coat.
Cover and chill.
Fill tomatoes with corn mixture. Serve on top of lettuce on individual plates.

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Spicy Corn Stuffed Tomato Salad Recipe Reviews

spicy corn stuffed tomato salad

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Reviewed By Top Chef

"I picked up tomatoes, sweet corn, cucumbers, and peppers at the Farmers Market. The only change I made was to use cilantro instead of parsley. Ohh, these were SO good!"