Loading
Advanced Search

Succotash Salad with Lemon Vinaigrette Recipe

www.recipetips.com
Provided By
A light, fresh-tasting summer salad. Any vinaigrette dressing you choose can be used.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • VINAIGRETTE DRESSING
  • 1/2 cup red onion, finely chopped
  • 4 tablespoons olive oil or canola oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon honey
  • salt and pepper to taste
  • SALAD
  • 1 pound fresh green beans, cut into thirds
  • 3 ears of fresh corn, kernels removed
  • 16 ounces lima beans, frozen
  • 1 tablespoon fresh basil, chopped--more to taste
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In a small bowl combine dressing ingredients and set aside.
  • Bring a large sauce pan with 2 to 3 quarts of water and 1 to 2 teaspoons of salt to a full boil.  Add cut green beans and cook 1 minute.  Add corn kernels and lima beans.  Continue to cook 5 to 6 minutes or until just tender crisp.
  • Drain and rinse with cold water until cool.
  • In a serving bowl, combine bean mixture with dressing. Toss and garnish with chopped fresh basil.  Season to taste.
Similar Recipes
Succotash Salad with Orange Vinaigrette
Succotash Salad with Orange Vinaigrette
lima beans
fresh basil
salt and pepper to taste
ears of fresh corn
pimentos
Five Pepper Salmon with Grilled Corn Succotash
Five Pepper Salmon with Grilled Corn Succotash
McCormick® Grill Mates® Fiery 5 Pepper Seasoning
McCormick® Sea Salt Grinder
McCormick® Red Pepper
cider vinegar
green onions
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing
romaine
almonds
spinach
DRESSING
poppy seed
More Similar Recipes
Loading
Advanced Search

Succotash Salad with Lemon Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com