RAISIN TEA BREAD Recipe

Preheat oven to 350°. In a medium mixing bowl, combine flour, baking powder, salt and sugar. Add beaten eggs, milk and olive oil. Toss raisins with a little flour. Add to batter along with grated lemon zest. Stir until well combined. Grease 2 5x9" loaf pans. Bake in oven for about 45 minutes. Makes 2 loaves.