Loading
Advanced Search

DUTCH APPLE BREAD Recipe

Ingredients
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 Eggs
  • 2 cups flour
  • 1/2 teaspoon Salt
  • 2 tablespoons sour milk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cups raw apples, chopped
  • Topping
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
Directions
Cream sugar and butter; add eggs and beat. Add flour and salt. Mix baking soda in sour milk and add to other ingredients and beat. Mix in vanilla and raw apples by hand. Put in greased loaf pan.

TOPPING:

Mix together and sprinkle on top of batter. Bake at 350° for 50-60 minutes.

Similar Recipes
Rhubarb Bread
Rhubarb Bread
egg
diced rhubarb
vegetable oil
buttermilk
TOPPING
Caramelized Fried Apples
Caramelized Fried Apples
butter
Jonagold Apples
Apple Butter
Apple Butter
lemon
cinnamon
allspice
salt
sugar
More Similar Recipes
Loading
Advanced Search

DUTCH APPLE BREAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com