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Italian Bubble Bread Recipe

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Tear apart garlic bread that uses ready made bread dough. Great flavor and since the pieces are smaller, the garlic and seasonings are on every bite.
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Ingredients
  • 1/2 cup butter, melted
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1/2 teaspoon garlic salt
  • 1 package grated Parmesan cheese (5 ounce pkg)
  • 2 loaves frozen white bread dough, thawed (1 lb loaves)
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
In a bowl. combine butter and seasonings. Cut dough into pieces, dip into butter mixture then roll into parmesan cheese.

Place bread pieces in buttered 9x13 inch baking dish.

Cover and let rise until doubles, approximately 1 hour.

Bake 30 minutes at 350 degrees F.

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italian bubble bread

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AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Great recipe. I used Rhodes bread rolles and cut them in fourths. I just sprinkled the Parmesan on the top instead of rolling each ball into the cheese."
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