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Cape Cod Picnic Salad Recipe

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In addition to being a terrific menu item for a picnic, this great salad, filled with a variety of tasty, bite-sized morsels, can be enjoyed as a complete meal for a light supper.
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Servings:
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Ingredients
  • 1 red apple, cubed
  • 3 tablespoons lime juice
  • 1/4 cup cranberry chutney or apricot preserve
  • 2 teaspoons Dijon mustard
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste
  • 2 heads of romaine lettuce
  • 1 bunch of watercress
  • 1/2 pound unsliced deli maple glazed turkey, cubed
  • 1/2 cup sharp cheddar cheese, diced
  • 1/4 cup toasted walnuts, chopped
  • 1/4 cup dried cranberries
Container:Large salad bowl
Directions
PREP
20 mins
COOK
0 mins
READY IN
20 mins
  • In a small bowl, toss apple pieces with a little lime juice.
  • In a large bowl, whisk remaining lime juice with the cranberry chutney and mustard. Gradually whisk in the oil until incorporated. Add salt and pepper to taste. Then, reserve 1/4 cup for later.
  • In a large salad bowl, toss the lettuce and watercress with dressing.
  • Arrange apples, turkey, cheddar cheese, walnuts and cranberries on top of lettuce. Drizzle with remaining 1/4 cup dressing.
  • Serve or refrigerate for up to one hour.
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DRESSING
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