Loading
Advanced Search

Potato and Parmesan Salad Recipe

www.recipetips.com
Provided By
A tasty, creamy dressing adds much to the potatoes and crunchy ingredients.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds Yukon Gold potatoes, cut into fourths
  • 3 stalks celery, diced
  • 1/2 cup red onion, finely diced
  • 1/2 cup mayonnaise (light)
  • 2 tablespoons fresh lemon juice
  • 3 teaspoons Dijon mustard
  • 1/2 cup fresh parmesan cheese, coarsely grated
  • 3/4 teaspoon dried thyme
  • 1 teaspoon salt
  • fresh thyme sprigs and leaves for garnish
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Place potatoes in a large sauce pan. Cover potatoes with water, add 1 teaspoon of salt, and bring potatoes to a boil. Allow potatoes to boil 15 to 20 minutes or until potatoes are tender (not mushy).
  • Drain potatoes and remove peels. Cut into bite size pieces.
  • Place chopped potatoes, celery, and onion in a large serving bowl.
  • In a small bowl whisk together mayonnaise, lemon juice, mustard, dried thyme, and cheese. Toss with potato mixture and season to taste.
Similar Recipes
Old-Style Potato Salad
Old-Style Potato Salad
Dijon mustard
potatoes
eggs
salad dressing
bacon
Hot German Potato Salad
Hot German Potato Salad
cider vinegar
red potatoes
bacon
onion
water
Parmesan Potato Wedges
Parmesan Potato Wedges
potatoes
grated Parmesan cheese
Italian seasoning
garlic
salt
More Similar Recipes
Loading
Advanced Search

Potato and Parmesan Salad Recipe Reviews

potato and parmesan salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
pattyw81
Rating of 5 out of 5.0 stars
Reviewed By
"I used reg. mayo instead of light. It tasted better."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com