Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first). Program for DOUGH or MANUAL. After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet. Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk. Bake for five minutes (tops will be puffed and beginning to brown). Cut each circle in half to form two pockets. Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.
TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & whole wheat flours together in a separate bowl, then add to liquids, mixing until well-blended. Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume. Continue instructions from rising time (above).
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