Strawberry Granita Recipe

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This simple dessert perfectly preserves the flavor of fresh strawberries, and although it requires several hours freezing time, it takes only a few minutes of actual work.

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Servings:

Ingredients

2 cups sliced strawberries
1/3 cup sugar
1/3 cup water
1 pinch salt
1 tablespoon lemon juice
1 or 2 drops almond extract (optional)

Container:food processor

Directions

COOK

5 mins

READY IN

4 hrs

Put all ingredients into food processor and purÃƒÂ©e.
Pour purÃƒÂ©e into a shallow freezable container (to get as much surface area as possible), cover, and freeze until firm. Time will depend on thickness of purÃƒÂ©e layer and freezer temperature (from 2-4 hours). Leave in the freezer until ready to serve.
When ready to serve, remove purÃƒÂ©e and let stand at room temperature a few minutes, until it can be easily cut or broken into large chunks.
Put about 1/3 of the frozen purÃƒÂ©e at a time into food processor. Using short pulses, process until purÃƒÂ©e is in very small bits, but not slushy. Serve immediately.

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