Red, White, and Blue Pasta Salad Recipe

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RecipeTips

A mixture of flavors and festive colors highlight this refreshing pasta salad. Served with a delicious grilled chicken recipe or accompanying one of our mouth-watering burgers, it creates the perfect combination for your 4th of July or summertime get together.

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Servings:

Ingredients

16 ounces pasta (farfalloni, bow tie, or your choice of shaped pasta)
1 1/2 cups Italian (zesty) dressing
10 ounces canned chicken, drained
1 cup celery, chopped
1 pint fresh blueberries
1 cup sweet red pepper, chopped
1/4 cup fresh parsley, chopped
1 bunch green onions, chopped
Salt and pepper to taste
2 ounces blue cheese, crumbled

Container:large serving bowl

Directions

PREP

15 mins

COOK

15 mins

READY IN

3 hrs

Prepare pasta according to package directions. Drain and rinse pasta in cold water.
In a large serving bowl combine pasta, chicken, celery, blueberries, red pepper, parsley, and onion. Stir to combine.
Pour dressing over entire mixture and toss until coated.
Add salt and pepper to taste.
Sprinkle blue cheese on top. Cover and refrigerate until ready to serve.

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