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Mango and Red Onion Salsa Recipe
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The mild flavor of this
mango salsa recipe
makes it perfect to serve with a variety of dishes. When
grilling salmon
, serve it on the side; or cool down the spiciness of
Mexican recipes
with a generous helping.
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Servings:
Ingredients
1 mango, peeled and chopped
2 tablespoons red onion, diced fine
2 tablespoons fresh cilantro, coarsely chopped
1 lime--zest from 1 lime
2 tablespoons juice from 1 lime
1 tablespoon canola oil
kosher salt to taste
freshly ground black pepper to taste
Directions
PREP
5
mins
In a bowl, combine chopped mango, red onion, lime zest, and cilantro.
In another, small bowl, whisk together lime juice and oil. Season to taste. Pour over the mango mixture. Add additional seasonings, if desired.
Cover and refrigerate until ready to serve.
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