Join Now | Sign In

Slow Cooker Chicken Cacciatore Recipe

+ Larger Image

Read Reviews (2)

Provided By
RecipeTips

This easy, no-fuss preparation produces a delicious Italian-style entrÃƒÆ’Â©e.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

8 chicken thighs or legs, skin removed
1 cup tomato based Italian pasta sauce, homemade or purchased
1 sweet pepper, chopped
1 onion, chopped
1 stalk celery, sliced
1 large carrot, sliced
8 ounces mushrooms, sliced
2 garlic cloves, minced (or more to taste)
1/2 cup dry wine (substitute water and 2 teaspoons vinegar)
1 tablespoon soy sauce
2 tablespoons quick-cooking tapioca

Container:4 or 5-quart slow cooker

Directions

PREP

15 mins

COOK

3 hrs

READY IN

4 hrs

Spread half of the tomato sauce over the bottom of the slow cooker. Add pepper, onion, celery, carrot, mushrooms, and garlic. Cover with chicken pieces.
Mix the remaining tomato sauce with wine, soy sauce, and tapioca. Pour over chicken.
Cook on HIGH about 3 hours, or on LOW about 6 hours.
Delicious served over pasta, polenta, rice, or potatoes.

TIP: Slow cookers vary in temperature; therefore, the amount of time each food takes to cook completely will also vary. Get acquainted with the characteristics of your slow cooker to help you estimate whether a particular dish may require more or less time to cook than what is called for in the recipe.

Similar Recipes

Chicken Cacciatore

milk
bay leaf
egg
oregano
garlic powder

Chicken in Tarragon-Tomato Sauce

chicken
peanuts
golden raisins
water
garlic

Balsamic Chicken with Tomatoes

chicken breasts
olive oil
diced tomatoes
dried rosemary
ground oregano

Help

Save ▼

Slow Cooker Chicken Cacciatore Recipe Reviews

slow cooker chicken cacciatore

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (2)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By dmsee

"I made this recipe it was great!"

Reviewed By jwc

"Delicious. I used boneless thighs and browned them before putting them in the slow cooker. I used chicken broth instead of the wine, too. The soy sauce adds alot to the flavor of the sauce so it doesn't taste like spaghetti sauce at all. I served over egg noodles."