White Velvet Sugar Cookies Recipe

Add eggs, almond and vanilla flavorings.

Beat in dry ingredients.

Chill dough, at least 2 hours, overnight works best.

Roll dough into small balls. Place on baking sheet and press with a sugared glass bottom.

Bake at 350° for approximately 8 minutes, depending on size and thickness.

For frosting, blend powdered sugar, margarine, vanilla and milk until smooth and spreadable. Frost and decorate cooled cookies.