Loading
Advanced Search

Chicken Piccata Recipe

www.recipetips.com
Provided By
Perk up chicken breasts with a zip of lemon in this easy version of an Italian favorite.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound boneless, skinless chicken breast
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • a few grinds of fresh pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup dry white wine (substitute broth)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers (optional)
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat oven to warm (180° F). Have an oven-proof platter at hand.
  • Slice chicken breasts diagonally about 1/2 inch thick. One at a time, put the slices between two pieces of waxed paper or plastic wrap and pound - gently - with a meat mallet, heavy pan, or bottle until the slices are 1/4 inch thick. Don't be upset if this produces irregular shapes--they will taste fine. Mix flour with salt and pepper and dredge pounded slices in this mixture.
  • Heat oil and butter in large skillet until hot, but not smoking. Cook slices for 2 minutes in a single layer, in batches if necessary  (use more oil as needed for extra batches), then turn and cook another 2 minutes or until no pink shows when meat is pierced. Don't overcook. As each piece is finished, put into warm oven  on the platter.
  • Add wine and lemon juice to the skillet, stirring to incorporate any browned bits. Cook until liquid has reduced a little, stir in capers, if using, and taste for seasoning. Spoon over chicken and serve immediately.
Similar Recipes
Chicken Piccata with Lemon
Chicken Piccata with Lemon
chicken breasts
brined capers
salt and pepper
butter
lemon juice
Tuscan Lemon Chicken
Tuscan Lemon Chicken
olive oil
chicken breasts
garlic
ground black pepper
salt
Veal Piccata
Veal Piccata
olive oil
dry sherry
fresh parsley
flour
butter
More Similar Recipes
Loading
Advanced Search

Chicken Piccata Recipe Reviews

chicken piccata

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
cissy
Rating of 5 out of 5.0 stars
Reviewed By
"WWONDERFUL AND EASY!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com