Loading
Advanced Search

Mushroom Cream Sauce for Poultry Recipe

www.recipetips.com
Provided By
A light and creamy sauce to baste and then top poultry and upland game.
Share this!
Facebook
Ingredients
  • 10 ounces can, cream of chicken and herbs soup
  • 1/2 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 4 ounces can, whole or sliced mushrooms
  • 1 medium onion, chopped
  • 1 clove garlic, sliced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper, coarsely ground
Directions
  • Combine soup with white wine and Worcestershire sauce, mixing well.
  • Add salt, onion, pepper, and mushrooms, stirring to blend well. Pour sauce over meat prior to cooking, and then after cooking is finished, serve sauce as a gravy or topping for meat.
Similar Recipes
Pheasant in Mushroom Cream Sauce
Pheasant in Mushroom Cream Sauce
salt
can
onion
white wine
can
Baked Pork Chops with Cream Sauce
Baked Pork Chops with Cream Sauce
cream of chicken soup
ketchup
pork chops
onion
Worcestershire sauce
Ham Steak Linguine with Cream Sauce
Ham Steak Linguine with Cream Sauce
(3 ounces) grated Parmesan cheese
half
chopped fresh parsley
dry linguine
(6 ounces) sliced fresh mushrooms
More Similar Recipes
Loading
Advanced Search

Mushroom Cream Sauce for Poultry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com