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Lipton Onion Potato Casserole Recipe

Ingredients
  • 6 potatoes (medium)
  • 1 package dehydrated onion soup mix
  • 2 cups boiling water
  • 2 tablespoons butter
Directions
Peel the potatoes, slice them thinly and place them in a buttered shallow casserole dish. Rehydrate the soup mix in boiling water. Simmer for a few minutes and pour over the potatoes. Dot heavily with butter and bake, uncovered for about 50 minutes at 375°. The potatoes should be moist but not juicy.
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