Loading
Advanced Search

Slow Cooker Parsnips Recipe

www.recipetips.com
Provided By
This is a simple and satisfying way to enjoy the rich flavor of this sweet mild vegetable.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound parsnips
  • 2 tablespoons olive or canola oil
  • 1 tablespoon soy sauce
Container:Slow Cooker
Directions
  • Peel parsnips and slice 1/2 to 3/4 inch thick. Make slices as uniform in thickness as possible. Large parsnips can be split lengthwise before slicing.
  • Mix oil and soy sauce in slow cooker. Toss parsnips in this mixture--using your hands is the most effective way to get all surfaces coated.
  • Cover and cook on HIGH setting until tender about 3 to 4 hours. Time will vary, depending on the slow cooker. 
Similar Recipes
Carrot and Parsnip Coins
Carrot and Parsnip Coins
carrots
chopped fresh parsley
parsnips
butter
Roasted Carrots and Parsnips 3
Roasted Carrots and Parsnips 3
olive oil
carrots
parsnips
pepper
thyme
Parsnip Pear and Wild Rice Medley
Parsnip Pear and Wild Rice Medley
fresh parsley
parsnips
low
butter
nutmeg
More Similar Recipes
Loading
Advanced Search

Slow Cooker Parsnips Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com