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Cream of Asparagus Soup Recipe

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This pretty soup is the essense of spring, and very easy to make.
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Servings:
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Ingredients
  • 1 pound fresh asparagus
  • 2 cups milk or Half-and-Half
  • 1 cup chicken or vegetable stock
  • 1 teaspoon coriander, ground (optional)
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Wash asparagus and trim off tough ends. Cut into 1 inch pieces. Reserve a few tops for garnish, if you wish.
  • Cook asparagus in boiling water for 3-4 minutes, until bright green, but still a bit crunchy. Drain.
  • Heat milk and stock together, with coriander, if using.  Add asparagus and purée (use an immersion blender right in the soup pot, or divide into batches and purée in a regular blender).
  • Taste for seasoning and serve, garnished with asparagus tops, if using.
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