Overnight Egg Bake Recipe

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A great combination of flavors with eggs, sausage, cheese, and peppers. This make-ahead egg bake is a great addition to any breakfast or brunch table. Give it a southwest flair by topping it with salsa. Visit our site for more Egg Breakfast recipes.

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Servings:

Ingredients

14 slices of white bread - crusts removed
1 pound pork sausage - cooked and crumbled or ham cubed
3 cups shredded cheese - any variety or combination
12 eggs, slightly beated
2 cups milk
1 tablespoon spicy brown mustard or prepared yellow mustard
1/3 cup roasted red peppers, chopped
3 tablespoons dried onion
1 tablespoon dried minced garlic
1/2 teaspoon leaf oregano (optional)
1/2 teaspoon freshly ground or coarse ground black pepper
1 teaspoon salt
salsa for garnish if desired

Container:9 x 13 baking dish

Directions

PREP

30 mins

COOK

1.5 hrs

READY IN

2 hrs

Remove crusts from 12-14 slices of firm white bread.
Tear each slice into approximately 8 pieces and place in the bottom of a greased baking dish.
Sprinkle with meat, vegetables and cheese.
In a large bowl whisk eggs, milk, mustard, and seasonings together. Pour over the top of the meat and vegetables.
Cover and refrigerate overnight.
The next day, bring the dish to room temperature and preheat the oven to 350°.
Bake uncovered 60-70 minutes or until the center of the egg bake looks set.
Cut into squares and serve warm or room temperature.
Garnish with salsa if desired.

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Overnight Egg Bake Recipe Reviews

overnight egg bake

Average of 4.75 out of 5 stars

Ratings (4)

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Reviews (5)

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Reviewed By Dstrems

"You can modify this with different cooked veggies like onions, spinach, broccoli, different cheeses, herbs, meats, breads... Such a good recipe. I often make it for dinner, and so convenient to make ahead. Good as leftovers too."

Reviewed By CountryGirlAtHeart

"I made this yesterday and it is pretty good. My kids were getting tired of cereal and toaster waffles, this is easy for them to heat up in the morning while I am at work."

Reviewed By ReallyMom Really

"Nice to be able to make this the night before but the best part about this recipe is that it goes in a 9x13 pan so it feeds more people than the egg bakes that go in a pie tin."

Reviewed By KiyLynn

"I needed something to serve guests on Sunday morning this last weekend and this egg bake was perfect. It was easy to make and the best thing was that I could make it up the night before so I didn't fuss with it in the morning. Everyone thought it was delicious."

Reviewed By lisasgr8

"My whole family, all 6 kids from 14 to 2, my husband and I love this egg bake! It is simple to put together and we eat the whole casserole in minutes!"