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Popcorn Italian Style Recipe

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A zesty twist to everyday popcorn.
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Ingredients
  • 16 cups popped corn (1 cup unpopped corn)
  • 1/2 cup oil (preferably olive oil)
  • 2 packages 16 ounces total of powdered Italian dressing
  • 1/2 teaspoon garlic powder
Directions
PREP
10 mins
COOK
10 mins
READY IN
10 mins
  • Bring oil to a boil in a small sauce pan. Add lemon juice and powdered Italian dressing, stirring constantly. Pour over popcorn and toss.
  • Best when served warm.
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