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Spicy Popcorn Southwest Style Recipe
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A spicy take on regular popcorn.
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Ingredients
16 cups popped corn (1 cup unpopped corn)
6 tablespoons oil
3 small dried red chile peppers
7 tablespoons butter or margarine
1/4 tablespoon garlic salt
Directions
PREP
15
mins
COOK
10
mins
READY IN
25
mins
Heat oil in large pan over medium heat, add unpopped corn, shake the pan occasionally to ensure that the corn doesn't burn. Meanwhile, over low heat, melt better or margarine. Add chile peppers to butter and cook for 5 minutes. Remove chiles.
Divide popped corn into two large bowls and pour half of the butter over each bowl of heated popcorn. The two bowls will help to ensure the butter is mixed evenly. Season with garlic salt.
Serve warm.
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