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DIP 10 Recipe

Ingredients
  • 8 ounces cream cheese, softened
  • 1 can chili without beans
  • 1 can green chilies, chopped (small can)
  • 4 ounces grated Cheddar cheese
  • 4 ounces grated Mozzarella cheese
  • 1 package Tortilla chips
Directions
Spread cream cheese in an 8x10 pan. Layer in following order: chili, green chilies, Cheddar cheese and Mozzarella cheese. Heat before serving.

Good with tortilla chips.

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