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Carrot Muffins - Healthy Style Recipe

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A moist muffin filled with carrots and raisins.
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Servings:
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Ingredients
  • 3 cups grated peeled carrots (approximately 6 large carrots)
  • 1 cup raisins
  • 1 cup boiling water
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons ground cinamonn
  • 4 eggs - well beaten
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce (unsweetened)
  • 3/4 cup brown sugar (packed)
Directions
PREP
15 mins
COOK
25 mins
READY IN
35 mins
  • Preheat oven to 350° F.
  • Peel and grate carrots and set aside. In a small bowl, add 1 cup of raisins and then pour in 1 cup of boiling water. Set aside for 10 minutes, then drain, and set the drained raisins aside.
  • In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl combine beaten eggs, oil, and applesauce. Add flour mixture and combine until just moistened. Stir in drained raisins and grated carrots.
  • Fill muffin cups 1/2 full or slightly fuller. Bake 20-25 minutes. Remove from oven and cool before eating.
  • TIP: Use foil baking liners to keep baked muffins from sticking to sides.
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