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Puréed Celery Soup Recipe

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A light yet filling vegetable soup.
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Ingredients
  • 2 tablespoons olive oil
  • 6 cups celery - chopped
  • 1 large onion - chopped
  • 1 clove garlic - chopped fine
  • 3 baking potatoes, peeled and cubed
  • 2 carrots, peeled and cut into 1/2" chunks
  • 4 cups chicken broth
  • 2 cups water
  • salt and pepper to taste
Container:Large, heavy saucepan
Directions
PREP
20 mins
COOK
30 mins
READY IN
1 hr
  • Over medium heat sauté onion, garlic, celery, carrots, and potato for approximatly 7-10 minutes. Season to taste.
  • Add chicken broth and water to pan. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. With an immersion blender, purée soup in the sauce pan or purée in small batches in a food processer.  Then, return to sauce pan and reheat. Season, if necessary.
  • Serve hot.
  • Garnish with oyster or soda crackers.
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