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Roasted Red Potatoes Recipe
Read Reviews (25)
Provided By
RecipeTips
RecipeTips
Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.
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roasted red potatoes
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Reviewed By Seferina
"Made these and they were a brilliant success!! Tasted absolutely great, even the next night."
Reviewed By Betty
"I don't care for rosemary so I just left it out when I made these potatoes. Otherwise these were pretty tasty. Will use this recipe again."
Reviewed By New Brad
"I kept it simple using quartered red potatoes just using s&p and garlic. Perfect with a sprinkle of Lawry's when they were done baking and ketchup and sour cream."
Reviewed By gigs
"These were really simple to make and I liked the seasoning, except for the rosemary, which we didn't have so I just left it out. I roasted in the oven until almost done and the finished them on the grill when I was grilling pork chops. They had a nice smoky flavor."
Reviewed By HeyDude
"Easy to make and great tasting! I like trying new and simple recipes. These were perfect with my grilled steak."
Reviewed By KiyLynn
"I love how simple these are to make and how they are seasoned just right. They go great with a grilled steak or pork chops. I have used this recipe several times."
Reviewed By CatLady
"I found a bag of small potatoes with russets, reds and purple potatoes all in it. It was beautiful and delicious. I used melted butter instead of olive oil just because I like the flavor and think it browns a little better."
Reviewed By GabriELLA
"Good recipe but I had to use russet potatoes instead of red. Still turned out great. My husband and kids even liked the little extra seasoning."
Reviewed By cook2cook
"Great roasted potatoes. I don't care for rosemary either so I tried the steak seasoning as RTMember1029 did and we loved it. Went perfect with our grilled steaks."
Reviewed By RTMember1929
"Ooh, we loved these potatoes! Not rosemary fans so I used Steak seasoning which has salt, pepper, garlic and other goodness in it and everyone loved it. Served it with ketchup and sour cream w/chives."
Reviewed By Michael Wayne
"Tip: If you don't like scrubbing potatoes, try dropping them in the washing machine on a gentle cycle with a couple of old towels. They come out nicely scrubbed. Then I just finish them with a rince in the sink."
Reviewed By tiptap
"Great full savory flavor from this recipe and is a great side for a variety of main courses. Goes well with beef, chicken and pork."
Reviewed By Michael Wayne
"Delicious and simple. I love the rosemary and garlic combination. The rosemary can be overpowering, so be smart when adjusting the quantity if experimenting."
Reviewed By yoyo1198
"As a variation I cut up the potatoes into quarters and marinate them in Italian Dressing (I make my own) for about 30 minutes and then do the roasting. You can also add a few carrot and parsnip chunks to the marinade bowl. MMmmmm...good eating!!"
Reviewed By SophiaMiles
"I was craving potatoes for about a month..I was looking all over for a very tasty recipe using potatoes, well I found this one and it has been a favorite with my family :] They always ask me to make it. It reminds me of dutch oven potatoes the flavor is sooo good!!"
Reviewed By cas124
"Great side dish - easy to make, clean up, and yummy to eat."
Reviewed By Chihero
"Classic and delicious"
Reviewed By SoWhatIfItsBurnt
"Perfect recipe AND SUPER Easy! Fancy enough for Sunday dinner but great side for weeknight meals too. Definately making these again and again."
Reviewed By HeyDude
"Followed your lead jturner, this roasted red potatoes recipe and the beer can chicken, made a great combination. Thank you for the suggestion."
Reviewed By jturner
"These potatoes turned out to be quite tasty and were easy to make. They went well with the beer can chicken that I made--also from a recipe on this site."
Reviewed By MommaMegan
"I made these for some guest we had over this weekend. I sprinkled them with the chives that are growing on my deck. They were easy and best of all they looked very pretty on the table. I had to share this recipe!"
Reviewed By Haley
"I liked the idea of these potatoes because - honestly - I wasn't going to have to peel them! They really are very good and go with so many things. I will definately be making these over and over again."
Reviewed By newcook
"I needed some easy recipes since I am just learning to cook. This was an easy recipe and turned out even better than I expected."
Reviewed By JFortner
"Turned out amazing!! I added dill to the recipe. This was very easy to make. My kids love it too!"
Reviewed By shelleyjoe
"This was great, very easy!!! Family loved it"
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