Ham with Honey Mustard Glaze Recipe

Provided By
RecipeTips

A traditional Christmas or Easter ham recipe with the addition of a great honey mustard glaze. Using the proper ham cooking times and glazing the ham with this flavorful glaze recipe creates a festive ham for any special occasion.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 cup honey
1/3 cup butter
3 tablespoons dark corn syrup
3/4 teaspoon dry mustard (high quality)
2 tablespoons orange juice
1/4 cup whole garlic cloves
1 ham of choice

Directions

PREP

30 mins

COOK

2 hrs

READY IN

3 hrs

Preheat oven to 325 degrees F.
Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.
Serve remaining glaze with ham.

Tip: Baste ham with pan drippings while glazing.

Similar Recipes

Maple Raisin Honey Mustard Ham Glaze

honey mustard
ground cloves
pure maple syrup
water
cornstarch

Honey Mustard Ham in the Crockpot

black pepper to taste
apple Juice
brown sugar
fully cooked bone
honey

Honey Ham Glaze

orange juice
dark corn syrup
dry mustard
whole cloves
honey

Help

Save ▼

Ham with Honey Mustard Glaze Recipe Reviews

ham with honey mustard glaze

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By HeyDude

"If anyone is looking for a good ham recipe for Easter, try this one. We had guests for dinner last Sunday and I prepared this ham and glaze. It was excellent. Be sure to save some glaze to serve with it. We finished the glaze and wished we had more. Consider increasing the glaze ingredients to 1 1/2 time the amount suggested in the recipe."