Baked Ham with Apple Mustard Glaze Recipe

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The combination of sweet apple jelly and spicy mustard accents the flavor of this roasted ham with a unique savory-sweet taste. A spiral ham creates its own slices when carving the ham.

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Ingredients

1/2 cup apple jelly
1 tablespoon Dijon mustard
1 1/2 teaspoons lemon juice
1/8 teaspoon ground cloves
10 pounds spiral cut ham or regular

Directions

PREP

30 mins

COOK

2 hrs

READY IN

3 hrs

Heat oven to 350 degrees F.
Place ham sliced side down, if using a spiral cut ham, in a roasting pan and bake in oven 8 minutes per pound. (If you are baking a non-precooked ham, then follow the directions on the label for cooking times.)
While ham bakes, melt jelly in a saucepan. Whisk in remaining glaze ingredients until well blended. Cool to room temperature.
Remove ham from oven when finished and increase the temperature to 450 degrees F. Brush ham with glaze and return to oven for 7 minutes longer until glaze sets.
Remove from oven and let stand approximately 10 minutes before serving.

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Baked Ham with Apple Mustard Glaze Recipe Reviews

baked ham with apple mustard glaze

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Reviewed By cook2cook

"If anyone is looking for a good ham recipe for Easter, they should try this one. I made this last year for Easter and it was excellent. We loved the glaze on it. I will be using this recipe again this year."