Loading
Advanced Search

Apricot Orange Ham Glaze Recipe

www.recipetips.com
Provided By
A fruit-flavored glaze that is perfect when cooking ham. The flavor of this apricot ham glaze also blends nicely with chicken. Use this thick, sweet ham glaze at the end of the ham cooking time and reserve some for serving.
Share this!
Facebook
Servings: Makes approximately 3/4 cups.
Ingredients
  • 16 ounces apricots - canned, drain and reserve liquid*
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
  • 2 tablespoons orange juice or lemon juice
  • 1/4 cup apricot juice or orange juice
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Puree apricots in a blender.
  • In a sauce pan, combine puréed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
  • Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
  • Serve extra glaze as a sauce for the meat when it is served.

    *Orange juice can be substituted
Similar Recipes
Baked Ham with Orange and Ginger Glaze
Baked Ham with Orange and Ginger Glaze
Orange Marmalade
Dijon Mustard
Sauce
orange juice
Cook's® Bone
Baked Ham with Apricot Brandy Glaze
Baked Ham with Apricot Brandy Glaze
apricot preserves
corn starch
brown sugar
brandy
orange juice
Apricot Brandy Ham Glaze
Apricot Brandy Ham Glaze
brandy
brown sugar
orange juice
apricot preserves
cornstarch
More Similar Recipes
Loading
Advanced Search

Apricot Orange Ham Glaze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com