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Apricot Orange Ham Glaze Recipe

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A fruit-flavored glaze that is perfect when cooking ham. The flavor of this apricot ham glaze also blends nicely with chicken. Use this thick, sweet ham glaze at the end of the ham cooking time and reserve some for serving.
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Servings: Makes approximately 3/4 cups.
Ingredients
  • 16 ounces apricots - canned, drain and reserve liquid*
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
  • 2 tablespoons orange juice or lemon juice
  • 1/4 cup apricot juice or orange juice
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Puree apricots in a blender.
  • In a sauce pan, combine puréed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
  • Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
  • Serve extra glaze as a sauce for the meat when it is served.

    *Orange juice can be substituted
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