Loading
Advanced Search

Asparagus Frittata Recipe

www.recipetips.com
Provided By
Eggs and asparagus seem made for each other. This super recipe is a tasty way to combine them. (It’s also a dandy way to use leftover asparagus.)
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 6 large eggs
  • 1/2 cup shredded cheese
  • 1 cup cooked asparagus, chopped
  • salt and pepper to taste
Container:oven-proof 10" skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 350° F, with the rack in the upper 1/3 of the oven.
  • Heat a heavy oven-proof 10" skillet and melt butter.
  • In a medium bowl, beat eggs, stir in cheese and asparargus, and then salt and pepper lightly. (Remember: the cheese will add salt also).
  • When the butter is quite hot, add egg mixture, but don't stir. Reduce heat to medium low and cook about 5 minutes.
  • Bake in preheated oven until the top is just set, about 10 minutes. Don't overcook or the eggs will be dry.

 

Similar Recipes
Chicken and Asparagus Quiche
Chicken and Asparagus Quiche
Swiss cheese
asparagus
asparagus
chicken
unbaked 8
Overnight Asparagus Strata
Overnight Asparagus Strata
fully cooked ham
eggs
shredded Colby
red pepper
milk
Personal Vegetable Frittata
Personal Vegetable Frittata
shredded Cheddar cheese
red bell pepper
bacon
eggs
salt and pepper
More Similar Recipes
Loading
Advanced Search

Asparagus Frittata Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com