Loading
Advanced Search

Venison Medallions with Fruit Sauce Recipe

www.recipetips.com
Provided By
This relatively simple preparation makes an elegant entrée. The glaze is the secret to the complex flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 ounces venison tenderloin
  • 2 cups dry red wine
  • 2 tablespoons soy sauce
  • 2 cloves garlic, pressed or minced
  • 2 tablespoons butter or oil
  • salt and pepper
  • 2 tablespoons fruit preserves, jam or marmelade
Container:10 inch skillet, small sauce pan
Directions
PREP
15 mins
COOK
15 mins
READY IN
1.5 hrs
  • Remove any fat or silverskin from the tenderloin and slice into 6 approximately 1" thick medallions.
  • Mix wine, soysauce, and garlic in a non-reactive container or a zip-top plastic bag. Add medallions and marinate for about an hour, longer if you suspect the meat may be tough.
  • Remove medallions from marinade and pat dry. Cook marinade over medium-high heat until reduced to about 1/2 cup, stir in fruit preserves, and set aside.
  • Heat skillet, add butter or oil. Lightly salt and pepper medallions. When skillet is hot, add meat and cook to desired doneness, but not past medium (pink center).
  • While meat cooks (it will only take a few minutes), bring the marinade mixture to a boil and reduce to about 1/4 cup.
  • Serve medallions on warmed platter or plates with sauce spooned over.
Similar Recipes
Venison with Roast Mushrooms
Venison with Roast Mushrooms
venison
soy sauce
olive oil
salt and pepper
mushrooms
Grilled Venison Tenderloin
Grilled Venison Tenderloin
red wine
olive oil
garlic
current jam
soy sauce
Roasted Rack of Venison
Roasted Rack of Venison
8
dry red wine
soy sauce
chopped fresh sage
olive oil
More Similar Recipes
Loading
Advanced Search

Venison Medallions with Fruit Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com