Asparagus with Hollandaise Sauce Recipe

• Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
• Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
• Pour on asapargus and serve immediately.
  

*Asparagus can also be boiled or roasted.