Loading
Advanced Search

Lemon Artichoke Pesto Recipe

www.recipetips.com
Provided By
Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.
Share this!
Facebook
Ingredients
  • 6 ounces artichoke hearts marinated in oil, quartered
  • 5 tablespoons olive oil, extra virgin
  • 5 tablespoons Parmesan cheese
  • 1/3 cup fresh basil or parsley
  • 4 tablespoons lemon juice
  • 1 cup walnuts
  • 2 garlic cloves, quartered
  • salt and pepper to taste
Directions
PREP
30 mins
READY IN
30 mins
  • Drain oil from artichokes. Chop the artichokes, cheese, and nuts into small pieces, or pulse ingredients in a food processor to grind into bits.
  • Add oil and lemon juice to the chopped ingredients blending together thoroughly. Mince garlic and herbs and add to mixture.
  • Salt and pepper to taste.
  • Refrigerate and use within several days or freeze for longer storage.
Similar Recipes
Garlic Scape Pesto
Garlic Scape Pesto
lemon juice
coarsely chopped garlic scapes
walnuts
salt
water
Six Herb Pesto
Six Herb Pesto
grated Parmesan cheese
olive oil
parsley leaves
marjoram
finely chopped rosemary leaves
Pesto Appetizer
Pesto Appetizer
walnuts
Parmesan cheese
fresh parsley
butter
garlic
More Similar Recipes
Loading
Advanced Search

Lemon Artichoke Pesto Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
quick bread - lemon bread Article
quick bread - lemon bread
Related Glossary Terms
lemon bread Glossary Term
lemon bread
lemon oil Glossary Term
lemon oil
meyer lemon Glossary Term
meyer lemon
artichoke sauce Glossary Term
artichoke sauce
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com