Loading

Rye Bread and Sausage Recipe

Ingredients
  • 2 pounds ground sausage
  • 8 ounces Velveeta processed cheese
  • 1 loaf Rye bread
Directions
Cook sausage in skillet until done; drain.

Add the cheese and cook on low until cheese is melted.

Spread on rye bread or other bread of your choice.

Bake at 350° for 5-10 minutes.

Similar Recipes
Basic Bread and Sausage Dressing
chopped celery
salt
pepper
turkey/chicken broth
ground pork sausage
Swedish Rye Bread Limpa
rye flour
freshly grated orange zest
anise seed
salt
sugar
Spinach Dip in Rye Bread
green onions
large round loaf of rye bread
envelope dry vegetable soup mix
sour cream
water chestnuts
Loading

Rye Bread and Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com