Loading
Advanced Search

Sautéed Black Fresh Trumpet Mushrooms Recipe

Servings:
Update Servings
Ingredients
  • 3 1/2 ounces fresh black trumpet mushrooms
  • 1 tablespoon unsalted butter, more if desired
Container:Heavy medium skillet
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.
  • In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.
Similar Recipes
Sauteed Fresh Hedgehog Mushrooms
Sauteed Fresh Hedgehog Mushrooms
dried chives
butter
Sauteed Mushrooms
Sauteed Mushrooms
butter
salt and pepper
fresh mushrooms
lemon
parsley flakes
Sauteed Mushrooms and Onions
Sauteed Mushrooms and Onions
cooking wine
garlic powder
soy sauce
margarine
fresh mushrooms
More Similar Recipes
Loading
Advanced Search

Sautéed Black Fresh Trumpet Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com