Cuban (Cubano) Sandwich Recipe

Provided By
RecipeTips

Juicy meats and melted cheese layered within crispy, toasted Cuban bread create a favorite sandwich for any season. If you enjoy this Cuban sandwich, you may also like our Grilled Cuban Sandwich. Leftover ham works great in these recipes.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

Cuban bread bun or substitute French bread roll (not a baguette) or a Kaiser roll
1 pound roasted pork shredded - boneless center loin is suggested
1/2 pound baked ham - a mild and sweet flavored ham
1/4 pound Swiss cheese
dill pickle slices
3 tablespoons butter

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

Cut ham into thin slices. Cut a dill pickle into narrow slices, or use pre-cut slices Cut cheese into thin slices
Slice bread bun in half lengthwise, or if using a French bread roll, cut lengthwise to make a 6 inch length. Lightly butter inside of each bread slice. On buttered side, layer ingredients starting with the pickles, then the roast pork, ham (1 to 2 slices), and the cheese on top.
Pre-heat sandwich grill or a griddle pan large enough to hold 1 or 2 sandwiches. Spray cooking oil on grill or pan surfaces. Place sandwich(es) in grill or pan and flatten sandwich by either closing grill lid, or if using an open pan, place a meat press, such as a bacon press, over top of sandwich. A heavy object such as a brick wrapped in tin foil can be used to compress the bread, meat, and cheese.
Grill sandwiches 2 to 3 minutes per side, removing when cheese melts and outsides of bread are golden brown.
Slice sandwiches in half and serve

Similar Recipes

Grilled Cuban Chicken Sandwich

orange
salt and pepper to taste
boneless
peach marmalade
cayenne pepper

Grilled Cuban Sandwich

swiss
soft butter
SANDWICH
MUSTARD
hoagie rolls

Cuban Burger with Jicama Slaw

can chipotle pepper in adobo sauce
chili powder
sour cream
black pepper
canned black beans

Help

Save ▼

Cuban (Cubano) Sandwich Recipe Reviews

cuban cubano sandwich

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By GabriELLA

"I had quite a bit of pork roast left from this weekend so I was looking for something different to make with it. I found this recipe and tried it last night. I just used honey baked ham from the deli and French bread for it. I grilled it on our George Foreman grill and they were fantastic. We all loved these sandwiches. A great way to use up leftover pork roast."